SUPPER CLUB
MENU
Required for parties of 7 or more in the evening
$60 per person / Children 10 and under $30 per person
Your party will enjoy a selection of the below dishes, all eaten family style. The dishes will come out as and when ready, and can be enjoyed individually or complement each other.
Rip and Dip
you get all of these
Baba Ganoush
Smoked eggplant puree with crushed pistachios (VE-DF-GF)
Hummus
With za'atar and EVOO (VE-GF-DF)
Muhammara
Red pepper and walnut dip (VE-GF-DF)
Date Labneh
Toasted pepitas & chili oil (GF-NF-V)
Spinach Whipped Feta
Dried cranberries, & confit garlic (GF-NF-V)
Small Plates
Fattoush Salad
Endive, cucumber, cherry tomato, frill, snow peas, cucumber yogurt, pear vinaigrette & lavash chips (V-NF)
Blistered Green Beans
Bagna cauda, aleppo spiced peanuts (GF-DF)
Falafel
shishito peppers, tahini, amba & tzatziki - 4 per order (V-GF-NF)
Beef Kebab Skewers (2 per order)
with cumin & aleppo chili, confit garlic toum sauce (NF- DF-GF)
Fried Eggplant
date syrup & zhoug (VE-GF-DF-NF)
Twice Cooked Garnet Sweet Potato
yuzu kosho & hibiscus honey, preserved lemon tahini & crushed almonds (GF-DF-V)
Grilled Cabbage
middle eastern chili XO sauce, dried sausage & tahini labneh sauce
Smashed Yukon Potatoes
Persian blacklLime salt, brown butter spiced aioli (V-GF-NF)
Cauliflower Shawarma
tahini & pomegranate molasses (VE-GF-DF-NF)
Medium Plates
If you are vegan, pick an extra plate from the small plates.
Salmon Crudo
Salmon sashimi, fenugreek & coconut aguachile, pickled fresno chile, tapioca crisp (GF-DF)
Asparagus, Prosciutto & Stracciatella
Prosciutto, jumbo asparagus, snap peas, stracciatella burrata, meyer lemon kosho & pistachios dukkah (GF)
Octopus Masabacha
Hummus masabacha, charred cipollini onions & green harissa sauce (NF-GF-DF)
Tamarind & Pineapple Glazed Pork Belly
jicama, carrot & mango shaved salad, toasted cashews (GF-DF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
Steak Tartar
Preserved lemon, aleppo, confit tomato, smoked paprika aioli, housemade chips (DF-NF-GF)
LARGE PLATES
Tarragon Chicken
Bone in, skin on chicken breast, crushed peas, maitake mushrooms, cream & tarragon sauce (NF-GF)
Grilled Prawns (4 per order)
Farro, pepita & spinach pesto, grilled zucchini, curry aioli (DF)
Whole Grilled Branzino
Turmeric beurre blanc sauce, lemon, crispy shallots & fresno chile (NF-GF)
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
Slow Braised Lamb Shank (16oz)
flatbreads, tabbouleh, tzatiki, amba sauce, hummus, zhoug & pickles (NF)
New York Strip Steak (14oz)
maitake mushrooms, crispy smashed yukon potatoes & beef jus (GF-NF)
+ $95
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF-NF)
+ $95
Desserts
Banana & Chocolate
Semifreddo banana custard, chocolate sauce, sesame tuille (V-NF)
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V-NF)
Labneh Burnt Cheesecake
Local citrus marmalade (V-GF-NF)
$7 (2oz glass)
Mandarino
Mandarin Liqueur
$7 (2oz glass)
(V) Vegetarian (VE)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination. Please understand that Mayfield cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.