Litrotto Bianco

This blend of Fiano, Verdeca, Marchione, and Falanghina spends 14 days on the skins and is then transferred to used oak barrels for aging. This well-balanced and refreshing blend is food-friendly but certainly enjoyable on its own after a long day of work. Starting with fresh melon and white peach notes, the oak comes through with a roundness of spiced honey and dried flowers.