Villa Jerada Preserved Lemons

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes.

Recommended Uses

While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.

Ingredients

Lemons (Beldi), water, salt, citric acid, ascorbic acid.