DINNER MENU
Our dishes are designed to be shared and will be served family style. For 2 people we recommend choosing a couple of dips, 1 small, 1 medium & 1 large.
Go Supper Club Style for $60 per person
Join us on Tuesdays for a Mayfield Burger & Margarita for $25
Rip and Dip
$5 per dip, $3 per piece of challah bread or all 5 dips & 4 pieces of challah $29
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
Hummus pepita & sesame seed chile crisp, smoked paprika (V+,GF,DF,NF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
SMALL PLATES
$22
Tuna Lavash Tostada (2 per order)*
Bigeye tuna, harissa, cilantro gel & a sesame lavash cracker (NF)
$22
$16
Mayfield Fattoush
Compressed watermelon, cucumber, olives, croutons, chile crisp, za’atar, feta, toasted walnuts (V)
$16
$8 per skewer
Beef Kebab Skewer
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
$8 per skewer
$17
Snap Peas
Yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (V,GF)
$17
$16
Fried Eggplant
date syrup & zhoug (V+,DF,GF,NF)
$16
$16
Moroccan Carrots
Roasted with hawaij brown butter, gremolata & hazelnut dukkah (V,GF)
$16
$17
Twice Cooked Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
$17
MEDIUM PLATES
$17
Tomatoes & Prosciutto
Campari, sungold & confit tomatoes, salmorejo tomato sauce & speck prosciutto (NF,DF)
$17
$16
Grilled Cabbage
Middle eastern chili XO sauce, dried sausage, peanuts & tahini labneh sauce
$16
$22
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
$22
$16
Cauliflower Shawarma
Tahini & pomegranate molasses (V+,DF,GF,NF)
$16
$29
Harissa Prawns (4 per order)
Spiced confit sungold tomatoes, garbonzo beans & labneh (GF, NF)
$29
$24
Lamb Kofte Meatballs (Four Pieces)
Spiced lamb kofte meatballs, beet borani, pistachios (GF)
$24
LARGE PLATES
$29
Butternut Squash Orzo "Risotto"
Miso & mushroom reduction, hazelnuts & black lime powder (V)
$29
$36
Pan Seared Wild Black Cod
Spanish chorizo, crispy smashed potatoes, onion confit & herby gremolata (GF, NF)
$36
$34
Za'atar Fried Chicken (4 pieces)
Harissa honey, house ranch and house pickles (NF)
$34
$46
Black Angus Prime Hanger Steak
Peppercorn sauce, charred shallot petals, French fries (GF,NF)
$46
$44
Beeler’s Farm Bone-In Pork Chop
Apricot harissa glaze, fennel cucumber & torn herb salad, almonds & barberries (GF,DF)
$44
$58
Slow Braised Lamb Shank (16oz)
Housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
$58
$145
Wagyu Tomahawk Steak (32oz)
Grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF,NF)
$145
HAPPY HOUR SPECIAL
Sunday to Friday until 6pm
$21
Mayfield Burger
Harissa aioli, lettuce, pickles, caramelized onions, american cheddar, herb za'atar fries (NF)
$21
$16
Middle Eastern Caesar
Baby gem lettuce, green tahini dressing, pepita dukkah, confit tomato, shaved pecorino & smashed croutons (NF)
$16
$21
ZFC (Za'atar Fried Chicken Sandwich)
house ranch, pickles, aleppo oil, middle eastern slaw, herb za'atar fries (NF)
$21
SOMETHING SWEET
$14
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt (V,GF,NF)
$14
$14
Labneh Panna Cotta
with a ginger & tangerine gelée, citrus segments & a nut dukkah tuille
$14
$14
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (NF,V)
$14
$14
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V,NF)
$14
$16 (2oz glass)
Tokaji
Kiralyudvar “Ilona Cuvee” – 2016 - Tokaji, Hungary
$16 (2oz glass)
$13 (2oz glass)
Ten Year Madeira
Rare Wine Company “Historic Series - New York Special Reserve” NV - Madeira DOP, Portugal
$13 (2oz glass)
Please ask for our kids options
(V) Vegetarian (V+) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness. We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination