MID-EAST TACO NIGHTS
Every 3 months we host our Mid-East Taco Night. Middle Eastern flavors and Mexican dishes come together as one! Here is a sample menu but every month dishes are subject to change.
Next Taco Night is September 3rd!
Reservations and walk ins are welcome
$4 per
/
$6 for $22
/
$12 for $36
Kumiai Oysters
Pomegranate Mignonette (GF-NF-DF)
$4 per
/
$6 for $22
/
$12 for $36
$22
Big Eye Tuna Ceviche
Beet & coconut water aguachile, serrano, orange, avocado (GF-NF-DF)
$22
$17
Deconstructed Mexican Gazpacho
Watermelon, cucumber, sungold tomatoes, sandia sauce, fresh mint (V+-DF-GF-NF)
$17
$13
Avocado Hummus
With pepita & sesame chile crisp & housemade chips (V+-GF-NF-DF)
$13
$16
Corn Rib Elote
Middle Eastern spice mix, confit garlic toum, cotija cheese (V-GF-NF)
$16
$9 per skewer
Morita Chile Beef Skewer
Sirloin beef skewer with morita chile & lime zest aioli (GF-NF-DF)
$9 per skewer
$28
Harissa Prawns
4 colossal shell on black tiger prawn, shaved green mango salad with sumac dressing (GF-NF-DF) (GF-NF-DF)
$28
$16
Harissa Chicken Tinga Tostada
Shredded chicken in a harissa sauce, avocado crema & sumac pickled onions on top of a crispy tortilla (GF-NF)
$16
$14
Duck Taco
Shredded confit duck, pomegranate molasses, cabbage, smoked chile salsa, pico de gallo on a flour tortilla (V-NF)
$14
$7
Fried Eggplant Taco
Zhoug, cucumber labneh date molasses, turmeric pickles (V+-GF-NF)
$7
$19
Beef Tagine Quesadilla
Slow braised beef tagine, oaxaca cheese, sauteed mushrooms & anaheim chile (NF)
$19
$38
Flat Iron Carne Asada
8oz flat iron glazed in pomegranate harissa served with avocado crema, grilled jimmy nardello peppers, caramelized onion red zhoug, cumin & cilantro matchstick chips, corn tortillas (GF-NF)
$38
$48
Lamb Shank Birria
20oz Ras el hanout lamb shank, lamb consommé, tomatillo zhoug, pico de gallo, herby labneh, escabeche & tortillas (GF-NF)
$48
DESSERT
$14
Tres Leche Cake
Sponge, salted caramel cream, shaved dark chocolate (NF)
$14
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness. We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination