SUPPER CLUB
MENU
Required for parties of 7 or more in the evening
$60 per person / Children 10 and under $30 per person
Your party will choose dishes from the below menu, all eaten family style.
Rip and Dip
Groups of 2, choose 3 dips. Groups of 3 or more, get all the dips. Served with challah bread or crudite.
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
Pepita & sesame seed chile crisp, smoked paprika (V+,GF,DF,NF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
Small Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Tuna Lavash Tostada (2 per order)*
Bigeye tuna sashimi, harissa, cilantro gel & a sesame lavash cracker (NF)
Beef Kebab Skewer (2 per order)
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
Snap Peas
with yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (V,GF)
Beets & Labneh
Roasted beets, avocado labneh, navel orange, hazelnut & urfa chile dukkah (V-GF)
Corn Ribs
Morita chile & sumac dust, lime leaf aioli (V,NF,DF,GF)
Fried Eggplant
Date syrup & zhoug (V+,DF,GF,NF)
Batata Harra Thousand Layered Potatoes
Labneh yogurt, Aleppo chili & lemon zest (V,NF,GF)
Twice Cooked Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
Medium Plates
For groups up to 2 choose 1 dish. For groups of 3 or more choose 2 dishes to be shared amongst the table
Tomatoes 4 Ways
Campari, sungold & confit tomatoes, salmorejo tomato sauce & speck prosciutto (NF,DF)
Peaches & Burrata
opal basil, lemon thyme, coriander seed oil, peach jus, almonds & sourdough (V)
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
Pork Belly
Ras el hanout spiced apple & sunchoke puree, frisee & sunchoke chips (GF, NF, DF)
Grilled Harissa Prawns
shell on colossal black tiger prawns, butter beans, zucchini & gremolata (GF,NF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
LARGE PLATES
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Saffron Risotto
Charred corn & blistered tomatoes, purple basil & parmesan (V,GF,NF)
Pan Seared Branzino Fillet
Bejeweled moroccan couscous, vadouvan spiced chermoula, samphire & fresh herbs (DF)
Za'atar Fried Chicken (5 pieces)
harissa honey, house ranch and house pickles (NF)
Grilled Short Rib
Pomegranate harissa glaze, confit garlic labneh, lettuce cups and sumac pickled onions (GF,NF)
Slow Braised Lamb Shank (20oz)
housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
+ $95
Wagyu Tomahawk Steak (32oz)
Grass fed wagyu tomahawk steak, middle eastern spiced beef jus & garlic herb butter (GF,NF)
+ $95
Desserts
For tables up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V,GF,NF)
Whipped Honey & Feta Cheesecake
Filo pastry nest, farmers market peaches & almonds (V)
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V,NF)
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V,NF)
Mango Sorbet
McConells mango sorbet, crushed pistachios & rose petals (V+,GF,DF)
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness. We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination