SUPPER CLUB
MENU
Required for parties of 7 or more in the evening
$60 per person / Children 10 and under $30 per person
Your party will enjoy a selection of the below dishes, all eaten family style. The dishes will come out as and when ready, and can be enjoyed individually or complement each other.
Rip and Dip
Groups of 2, choose 3 dips. Groups of 3 or more, get all the dips. Served with challah bread or crudite.
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
Pepita & sesame seed chile crisp, smoked paprika (V+,GF,DF,NF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
Small Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Tuna Lavash Tostada (2 per order)*
Bigeye tuna, harissa, cilantro gel & a sesame lavash cracker (NF)
Mayfield Fattoush
Compressed watermelon, cucumber, olives, croutons, chile crisp, za’atar, feta, toasted walnuts (V)
$2 per order
Beef Kebab Skewer
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
$2 per order
Snap Peas
with yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (V,GF)
Fried Eggplant
date syrup & zhoug (V+,DF,GF,NF)
Moroccan Carrots
Roasted with hawaij brown butter, gremolata & hazelnut dukkah (V,GF)
Twice Cooked Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
Medium Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Tomatoes & Prosciutto
Campari, sungold & confit tomatoes, salmorejo tomato sauce & speck prosciutto (NF,DF)
Grilled Cabbage
Middle eastern chili XO sauce, dried sausage, peanuts & tahini labneh sauce
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
Cauliflower Shawarma
tahini & pomegranate molasses (V+,DF,GF,NF)
Harissa Prawns (4 per order)
Spiced confit sungold tomatoes, crispy garbonzo beans & labneh (GF, NF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
LARGE PLATES
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Butternut Squash Orzo "Risotto"
Miso & mushroom stock, hazelnuts & black lime powder (V)
Pan Seared Wild Black Cod
Spanish chorizo, crispy smashed potatoes, onion confit & herby gremolata (GF, NF)
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
$46
Black Angus Prime Hanger Steak
Peppercorn sauce, charred shallot petals, French fries (GF,NF)
$46
Beeler’s Farm Bone-In Pork Chop
Apricot harissa glaze, fennel cucumber & torn herb salad, almonds & cherries (GF,DF)
Slow Braised Lamb Shank (16oz)
housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
+ $95
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF,NF)
+ $95
Desserts
For tables up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V,GF,NF)
Labneh Panna Cotta
with a ginger & tangerine gelée, citrus segments & a nut dukkah tuille
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V,NF)
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V,NF)
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness. We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination