VALENTINE'S DAY
DINNER MENU
$60 per person
Your party will enjoy a selection of the below dishes, all eaten family style. Served across all dinner reservations on February 13th & 14th
Rip and Dip
Parties of 2, choose 3 dips. Parties of 3 or more, get all the dips. Served with challah bread or crudite.
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
With za'atar & EVOO (V+,GF,DF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
Small Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Tuna Lavash Tostada (2 per order)*
Bigeye tuna, harissa, cilantro gel & a sesame lavash cracker (NF)
Endive Salad
citrus dressing, amba sauce, walnut & manchego cheese granola
Beef Kebab Skewer (2 per order)
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
Snap Peas
with yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (V,GF)
Fried Eggplant
Date syrup & zhoug (V+,DF,GF,NF)
Batata Harra Thousand Layered Potatoes
Labneh yogurt, Aleppo chili & lemon zest (V,NF,GF)
Grilled Butternut Squash
Turkish 5 spice, whipped miso cream, pepita seed crunch (V+,DF,NF,GF)
Medium Plates
For groups up to 2 choose 1 dish. For groups of 3 or more choose 2 dishes to be shared amongst the table
Boreka
Phyllo pastry stuffed with spiced cauliflower, potato and winter greens (NF,DF)
Grilled Cabbage
Middle eastern chili XO sauce, dried sausage, peanuts & tahini labneh sauce
Twice Cooked Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
Pork Belly
Ras el hanout spiced apple & sunchoke puree, frisee & sunchoke chips (GF, NF, DF)
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
Mussels & Nduja
PEI mussels & nduja with a white wine sauce, gremolata & grilled sourdough (NF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
LARGE PLATES
For parties of 2 choose 1 dish. For parties of 3 or more choose 2 dishes to be shared amongst the table.
Mujadara
Levantine spiced rice & lentils with jammy eggplant, sun dried tomatoes & crispy shallots (V+,GF,NF,DF)
Rainbow Trout
Bejeweled moroccan couscous, vadouvan spiced chermoula, samphire & fresh herbs (DF)
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
Black Angus Prime Hanger Steak
Peppercorn sauce, charred shallot petals, French fries (GF,NF)
Slow Braised Lamb Shank (18oz)
housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
+ $95
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF,NF)
+ $95
Desserts
For parties up to 3 choose 1 dish. For parties of 4 or more choose 2 dishes to be shared amongst the table
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V,GF,NF)
Baked Alaska
Mango sorbet, pistachio sponge cake, torched Italian meringue (DF)
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V-NF)
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V,NF)
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination. Please understand that Mayfield cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.